photo credit: http://madefromscratch.co.nz
Strawberry Brioche Bread & Butter Pudding
original recipe: http://madefromscratch.co.nz/?p=5018
Ingredients:
- 2 cups (500ml) milk
- 2 1/2 cups (625ml) single cream
- 8 egg yolks
- 1/2 cup (110g) caster sugar
- 2 teaspoons vanilla essence
- Brioche loaf, sliced
- 1/4 cup (40g) currants
- 750g strawberries, hulled and halved
- 1/4 cup (55g) brown sugar
Instructions:
Preheat oven to 200°C place the milk and cream in a medium saucepan over
medium heat and cook until just boiling. Remove from the heat and set
aside. Place the egg yolks, caster sugar and vanilla in a bowl and whisk
to combine. Gradually whisk the warm milk into the egg mixture to
combine. Arrange the brioche slices in the base of a lightly buttered 8
cup-capacity (2 litre) baking dish. Sprinkle some strawberries and
currants between the slices, then pour over the custard mixture and top
with the rest of the strawberries and currants. Sprinkle with brown
sugar and bake for 20-25min or until golden.
notes:
This recipe is so easy and whats great is you can make it the night
before and wrap the baking tray in tin foil and refrigerate over night
so all the delicious flavors will soak into the brioche!
