photo credit: http://www.thecapitolbaker.com
Snickers Caramel Cheesecake Cookies
original recipe: http://www.thecapitolbaker.com/2010/10/snickers-caramel-cheesecake-cookies.html
Ingredients:
- 2 3/4 cups graham cracker crumbs
- 8 Tbsp butter, melted
- 3 Tbsp sugar
- 2 cups chopped Snickers Bars
- 16 oz. cream cheese, at room temperature
- 1 cup sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 Tbsp caramel sauce (plus more for garnish)
- Whipped Cream (for garnish) *optional
Preheat the oven to 350 degrees F. Place the chopped Snickers Bars into
a bowl and set aside for later. Place the graham cracker crumbs,
sugar, and melted butter into a mixing bowl to combine. Place a couple
of spoonfuls of crumbs into each muffin top tin (mini muffin tin) and
press down and up the sides a bit. Bake for 5 minutes or until just
browned. Remove from the oven.
In a stand or electric mixer, beat the cream cheese and sugar until
smooth and creamy. Add in the eggs and vanilla until well combined,
scraping the sides of the bowl with a rubber spatula. Beat in the
caramel sauce until well combined. Pour about 1/4 cup of the cheesecake
mixture over each baked crust then top evenly with the chopped Snickers
Bars. Bake for 23-26 minutes or until cheesecake edges are just
starting to brown and the centers are nearly set. Remove and let cool
completely. While still warm, loosen all of the edges with a plastic
knife to make for easier removal from pan. Refrigerate once cooled then
top with caramel sauce and whipped cream to serve.
